Thank the lord I have finally reached the pastry station! After the poissonier and saucier station, I was thrilled to be out of the...

Oh, Happy Day! OHHHHH, Happy Day! I had two VERY special visitors today in the kitchen and restaurant. Drum roll please…. Veronica and...

T.G.I.F. and boy was I cruising down Sunday morning. In other words, I was positioned at the pastry station and did a lot of waiting...

Today was a saucy one! It was ALL about sauces. Now on Friday we made all different kinds of stocks to use as the bases for our sauces....