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Eliana
Nov 22, 20131 min read
Day 74: Tastes like Hanukkah
We were in full buffet mode. We have to be ready by Tuesday and we don’t have the weekend to prepare, so we made sure to cook everything...
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Eliana
Nov 21, 20132 min read
Day 73: It's All About the Brisket Baby!
It’s all about the brisket baby! All those sweet spices and bbq sauce finally got married together to create my very first brisket that I...
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Eliana
Nov 18, 20132 min read
Day 70: Family Meal to Buffet, Score!
Half way done with level 4 and my mind is blown at how fast time flies. Chef Veronica came back today and my group switched from family...
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Eliana
Nov 15, 20133 min read
Day 69: Quick the Health Dept. is Here!
What an interesting day we had today. First, we have been waiting on the health department to come in for the past week to inspect the...
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Eliana
Nov 14, 20132 min read
Day 68: Covered in Tomato Bean Stew.
Morning was pretty busy because I was elbows deep in tandoori chicken. The chicken was stored in this huge tub and in order to get those...
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Eliana
Nov 11, 20134 min read
Day 65: Meatless Monday.
Meatless Mondays coming to you all today. Every Monday, our school tries to either honor vegetarians or give our protein a break at the...
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Eliana
Nov 5, 20133 min read
Day 61: Work'n That Buffet Line.
Well, I am officially half way done with my culinary chronicles/experiences and it’s getting sad. I’ve literally gone from knowing...
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